Steamed fish

Nov 25, 2008 at 12:16 AM
5 comments

I have been so lazy. Working is so tiring. I took a day off today because I wasn't feeling very well. It is definitely a right decision. I really need a break. I am currently 'working' at the organisation Monday to Thursday and then Saturday. Some days are paid, some days are not. Trust me, money is a good motivation sometimes.

Finally, today I feel slightly better. And I decided to cook myself something good. I bought seabass from fish market few days ago. So, I made myself some rice and steam the fish. I also make a dipping sauce. But I don't think I will make another one in anytime soon. It is such a hassle to cook a meal. I have to admit that it does feel good to have a good meal. It will be better if I have a company. :)

In order to be a more responsible person, may be I shall at least briefly mention what ingredients I used. There are vinegar, salt, water, sugar, rice wine, spring onion, soya sauce, ginger, garlic, onion and tomato. I fried the ginger, garlic and onion first. It takes quite a while to steam it. I think almost 25 minutes. The dipping sauce is basically almost the same ingredients without tomato, but added in chilli and sesame oil.